Marry Punjabis and be Happy Fat People

This is why we are gonna get married to Punjabis and be happy fat people!

I love Punjabis,their culture,their customs, their Bhangra, [their wholeheartedness] and most importantly, their FOOOOOD!! The word ‘diet’ is quite non-existent in their lives, it’s the land where it’s a sin to serve parathas without rich wholesome butter dripping off the sides, where Lassi (buttermilk) flows in abundance, where ‘B’ stands for Butter Chicken [What’s not to love?]. Now imagine being married to one! It’d mean flavoursome food, every day…

Waking up to Aloo Paratha and pickle and Masala Chai, steaming Chicken Tikka Biriyani for lunch [and a dinner fit for kings with cold lassi with dollops of malai and naan with creamy Butter Chicken]…mmm… my married life would equate to gastronomic heaven and I’d have to switch over to stretchy pants and loose shirts… Now since all of that seems an unlikely possibility, [*sigh*] the only other alternative to satiate our tummy yearnings and the fact that we can’t afford gourmet North Indian food is to frequent Dhabas.

So, today we present to you Ladies, Gentlemen [and everyone in between], the ACTUAL  FACTUAL most “authentic” North Indian Dhaba of the city of Kochi, [or atleast to the poor folks here at the Infopark] “Harsh Dhaba”. It’s what the genie gave to Northies stuck in Kerala who yearn for some “dharthi ke andar se aane waala” roti [yea what she said] (I was just quoting from their menu :P) and ladles of buttery paneer! It’s a haven for people like us who love the spice and flavour , quite different from the daily dose of mom’s idlis and upmaas… It’s a ‘khushi bhara’ place for your pocket [Thank the Gods!] as well as your Chicken Tikka cravings.

The very best of what Harsh Dhaba has to offer to the Gastro Gods are:

1. Chicken Tikka Biriyani


Aaaaah… Mmmmm… the salivating has been kickstarted automatically even as I sit here after having a really HEAVY onam sadya! THAT is just how good it is! Plentiful amounts of it piled into a bowl,steaming hot, flavoursome with the right amount of spice, laden with succulent pieces of chicken. It’s one of the best biriyanis the city has to offer.

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